Sumo Hibachi and Sushi Menu in South Carolina

Stir-fried noodles with teriyaki chicken and mixed vegetables, typically includes broccoli zucchini and onions.

Stir-fried noodles with salmon, typically includes broccoli ,zucchini,onions, and a savory sauce.

Broccoli, zucchini, onions with fried bean curds

Stir-fried Japanese noodles with seared scallops, typically includes broccoli zucchini onions

Grilled steak and yakisoba noodles typically includes broccoli zucchini and onions, stir-fried with a savory sauce.

Stir-fried wheat noodles with shrimp, typically includes vegetables such as broccoli , zucchini , and onions, cooked on a hibachi grill with hibachi sauce.

(tempura shrimp, cream cheese, & avocado topped with snow crab, spicy mayo, and eel sauce)

(California roll topped with spicy tuna)

(tuna, salmon, avocado, and mango wrapped with soy paper)

(spicy shrimp topped with spicy tuna)

(spicy tuna roll topped with snow crab)

(tempura shrimp and cream cheese topped with crab stick and eel sauce)

(tempura shrimp and cucumber topped with eel, avocado, and eel sauce)

(shrimp tempura and snow crab topped with tempura salmon, avocado, and spicy mayo)

(tempura shrimp and cucumber, topped with snow crab, seaweed, spicy mayo, and eel sauce)

(California roll topped with tuna, salmon, shrimp, and avocado)

(crab stick, avocado, cucumber, and mango topped with shrimp and sumo sauce)

(spicy tuna and snow crab topped with tuna and spicy mayo)

(snow crab and avocado)

(cucumber, carrots, and lettuce)

(tempura shrimps and cucumber topped with fish eggs and eel sauce)

(soft shell crab, avocado, cucumber, topped with fish eggs and eel sauce)

(tuna, snow crab and avocado w/ eel sauce on top)

Sushi rice and nori wrapped around cooked shrimp crunch, spicy mayo.

(crab stick and cream cheese)

Spicy fresh salmon mixed with spicy mayo, rolled in seaweed and sushi rice, typically includes sesame seeds.

Cooked shrimp and sushi rice, wrapped in seaweed

(shrimp, cucumber, and avocado)

(crab stick, avocado, and cucumber)

(snow crab & avocado topped w/ crunchy cracker)

(eel and cucumber with eel sauce on top)

(salmon, avocado, and cucumber)

Strawberry Melon or Orange

(One Size)

(One Size)

(spicy tuna, and avocado, topped with snow crab, spicy mayo and eel sauce)

(crab stick and cream cheese with tuna topped with crunch, fish egg, spicy mayo and eel sauce)

(salmon, cream cheese, snow crab, with spicy mayo and eel sauce)

Grilled steak and chicken typically accompanied by mushrooms, broccoli, zucchini, and onions, served over a bed of seasoned rice.

Steak, chicken, and shrimp served with a typical accompaniment of mushrooms, broccoli, zucchini, and onions, fried rice.

Sautéed mushrooms, zucchini, onions, and broccoli,typically includes a side of fried rice prepared on a hibachi grill.

Scallops grilled hibachi style, served zucchini, broccoli , onions, and fried rice.

Tender teriyaki chicken pieces with savory sauce, served zucchini, broccoli , onions, and fried rice.

Grilled 6 oz salmon, served zucchini, broccoli , onions, and fried rice.

Grilled teriyaki chicken paired with shrimp, typically includes rice and broccoli, zucchini, and onions.

Grilled white fish prepared on a hibachi with a blend of traditional sauces. served zucchini, broccoli , onions, and fried rice.

Avocado atop a blend of fresh greens and vegetables, typically dressed with a ginger or ranch dressing.

Marinated seaweed mixed with a light sesame dressin

Mixed lettuce, cucumber and carrot, typically includes a housemade ginger or ranch dressing.

Grilled chicken in teriyaki sauce served atop a bed of mixed greens, typically including cucumber, carrot, dressed with a light, dressing.

Shrimp and crab meat served a bed of mixed greens, typically including cucumber, carrot, dressed with a light, dressing.

(Per 2 pcs)

(Per 2 pcs)

(Per 2 pcs)

(Per 2 pcs)

(Per 2 pcs)

(Shrimp, Pork, Or Beef)

(3pc shrimp, 3pc broccoli, 3pc zucchini ,3pc onion all fried)

Stir-fried rice

Yummy sauce

A pint yummy sauce

Grilled chicken with teriyaki sauce

Grilled steak, typically served with a hibachi sauce garnish.

Grilled shrimp, typically served with broccoli

Japanese-style stir-fried noodles typically seasoned with a savory sauce.

Grilled mixed vegetables typically including zucchini, onions, broccoli prepared hibachi style.

Tender steak pieces and sautéed mushrooms on a bed of seasoned rice.

Tender chicken pieces glazed in a savory sauce, served over a bed of fried rice.

Large Succulent shrimp and steamed broccoli served over seasoned rice.